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Nutrition in peptic ulcer disease

Gastric ulcer is a complex disease that requires special attention from the patient. A proper nutritional programme will be required, as any deviations from the recommendations can lead to a significant worsening of the situation and the development of painful sensations. It is necessary to adhere to the correct amount of carbohydrates, proteins, fats and minerals. We tell you all about what products should be excluded, and what should be added to the diet.

Allowed foods

You need to emphasise your diet on healthy foods:

From drinks, compote, kisel or warm milk is recommended. You can also consume bakery products, but only not from muffins or rye flour. Sukhariki without seasoning are excellent.

What products need to be excluded from the diet

Unfortunately, the list of forbidden products will be many times longer. Among them:

The main problem is the prohibition of spicy, salty, pickled and smoked food. Because of this, it becomes too difficult to compile an acceptable nutrition programme on your own. It will be necessary to consult a specialist for menu planning, so that you do not stop eating even remotely tasty food.

Symptoms of the disease

Basically, the symptoms cause great discomfort to the person and create situations in which the body cannot work and function normally. Here are just a few of the problems:

That’s why, in case you suspect a disease or if you want to prevent this scenario in advance, you need to contact specialists to draw up a menu. Thanks to a balanced nutrition programme, you will be able to improve your health and prevent the development of ulcers. The main thing is to take into account in the diet all your needs and individual characteristics of the body.