What Nutrition Should Be in Case of Oncology
Nutrition in oncological diseases plays an important role in maintaining the strength and health of patients. The main focus should be on nutritious and easily digestible food, rich in vitamins and minerals. It is recommended to increase the intake of fresh vegetables and fruits, whole grain products, and proteins rich in omega-3 fatty acids (such as fatty fish).
It is important to avoid alcohol, processed foods, and excessive amounts of sugar. In case of loss of appetite, it is helpful to divide meals into small portions but consume them more frequently.
How nutrition is related to the development of oncology
Some studies show that certain types of nutrition may increase the risk of developing oncological diseases. Such factors include the consumption of large amounts of red meat, processed meat products, and foods rich in saturated fats and sugar. A balanced diet that includes plenty of fresh vegetables and fruits can help reduce the risk of developing some types of cancer.
What foods are permissible in case of oncology
Foods considered permissible in case of oncology are those that are easily digestible and enriched with essential nutrients. These include:
- vegetables and fruits. Especially those containing antioxidants.
- whole grain products. As a source of complex carbohydrates and fibre.
- lean meat and fish. Especially marine fish rich in omega-3.
- legumes. As a source of plant-based protein.
- dairy products. In moderate amounts to provide calcium and protein.
To maintain a balance of microelements in the body, you need a consultation or a complete menu plan from a specialist in conjunction with a doctor.
High-salt diet programme
A high-salt diet programme is generally not recommended, as excessive salt intake is associated with a number of health issues, including high blood pressure and an increased risk of cardiovascular diseases.
However, in some medical conditions, such as Addison's disease or orthostatic hypotension, an increase in salt intake may be necessary as recommended by a doctor. In such cases, the diet should be carefully planned and monitored by a medical professional to avoid negative health consequences.
It is best to create a diet together with a specialist who can calculate the necessary norms of elements individually for your body. This will allow you to feel more energetic and help your body cope with the disease.