It is important to understand that the presence of chronic diseases requires a special model and nutrition protocol. Often patients have comorbid pathology (the presence of concomitant diseases) and it is important to be able to balance all nutrition as much as possible, taking into account the existing conditions, a nutritionist will help you with this!
Many therapeutic nutrition programs that are prescribed to patients in state clinics were developed under the USSR, 40-50 years ago. These are classic medical diets (tables, as they used to say) numbered 1, 2, 3 and up to № 15.
Today, modern dietetics uses basic nutrition strategies based on evidence-based protocols from around the world. In our clinic, specialists successfully apply these protocols and develop therapeutic menus taking into account the pathology that the patient has.
Any therapeutic diet is prescribed to the patient individually, taking into account his diagnosis and current state of health.
Make an appointment for an initial consultation with a nutritionist right now!