- Form a balanced basic ration for the athlete, taking into account its importance in improving the metabolic foundations of sports working capacity.
- Evaluate energy expenditures and metabolic changes in a particular sport and select the ration needed to compensate for the changes that have occurred in the body.
- Teaching patients how to build a ration to improve their physical performance and preserve of health.
It is important to remember about age, weight, health status, and features of each sport. For example, the diet of a 25-year-old boxer and a 40-year-old woman who works out on simulators 2 times a week will be very different.
In order to build the right nutrition strategy and make workouts as effective as possible, the nutritionist needs to learn everything about the patient’s metabolism. Determine which foods, in what volume and ratio should be included in the ration so that training does not harm health, but on the contrary – solves the tasks set: weight loss, muscle gain, strength, and endurance growth, etc.