Vegetarian nutrition during pregnancy

Vegetarian nutrition during pregnancy: is it safe

Pregnancy is a time when a woman pays particularly close attention to her health and diet. Vegetarianism can be a healthy choice, but during pregnancy, questions arise about how safe and effective it is in providing all the necessary nutrients. Dietitian Olga Bezuhla reveals the key aspects of balanced nutrition for vegetarian mothers and their future children.

Is it safe to be a vegetarian during pregnancy

Pregnancy does not require giving up a vegetarian diet, provided it is well-planned and balanced. The main thing is to ensure sufficient intake of proteins, vitamins, and minerals, which are critical for fetal development.

Essential nutrients and where to find them:

Proteins

1.Protein is the building material for new cells, so its adequate intake is extremely important. Include in your diet legumes, soy, nuts, seeds, and dairy products (if you are not vegan).

Iron

2.Vegetarian sources of iron include nuts, legumes, green leafy vegetables, and fortified whole grain products. To improve iron absorption, consume foods rich in Vitamin C alongside iron-containing products.

Calcium

3.Necessary for the development of the baby’s bones and teeth. Good sources of calcium include broccoli, kohlrabi, almonds, and fortified plant milk.

Vitamin D

4.Vitamin D is necessary for calcium absorption. It can be obtained from sunlight or fortified products.

Omega-3 fatty acids

5.Important for the development of the child’s brain. Plant sources of omega-3 include flax, chia, nuts, as well as fish oil or algae for those who prefer supplements.

Recommendations for balanced vegetarian nutrition during pregnancy

Balanced nutrition during pregnancy is key to the health of the future mother and child. Learn more about a balanced menu during pregnancy by following this link: Balanced menu during pregnancy.

Take care of your health and the health of your future baby by choosing the right and balanced nutrition!