кошерна їжа

What distinguishes kosher food from regular food

Kashrut is a system of dietary laws that Jews follow according to the laws of the Torah. These rules define which food is considered pure and suitable for consumption and which is not. First and foremost, it is important to ensure a rational kosher menu, where there is a proper balance of beneficial elements necessary for the body. At the same time, it is necessary to comply with all Jewish dietary laws. A key element of kosher food is the meat of animals slaughtered according to all kosher norms. It is also important to avoid mixing dairy and meat products.

What is included in a kosher menu

Professional balanced kosher food includes a variety of products that comply with kashrut. It includes:

This nutrition will help to adhere to the correct norms of consumption, fill the body with energy and vitality.

Main differences

One of the key differences between kosher and regular food is that kashrut prohibits the consumption of certain types of food, such as pork, seafood without scales, and blood. The consumption of a combination of meat and dairy products in the same dish is also prohibited. These rules are based on the instructions of the Torah and the traditions of the Jewish people.

For food to be kosher, it must be prepared and processed according to kashrut rules. For example, meat must be slaughtered by a specially trained person – a shochet, who must follow certain religious rituals. Also, dairy products and meat must be stored and prepared separately from each other.

An important aspect of kashrut is also control over the production process and food certification. Kosher products must have a special certificate that certifies their compliance with kashrut standards. This certificate is issued by religious organizations or rabbis who oversee compliance with all kashrut rules.

Kosher food differs from regular food not only in its rules and prohibitions but also in its specific approach to preparation and quality control. Adhering to kashrut rules allows people not only to follow religious traditions but also to ensure the quality and safety of the food consumed.